How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gera, Oromia, Ethiopia
Process
Anaerobic Natural
Tasting notes
VioletMuscat
Varietals
7410074112Wush WushHeirloom7416574140
Species
Arabica
Altitude
1900–2200 masl
About
Anaerobic natural from the Gera district in Oromia, Ethiopia. Cherries ferment 72 hours in oxygen limited bags, then dry on African beds for 2 to 3 weeks. Violet aroma, Muscat sweetness and a velvety mouthfeel.

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FAQ

Where does Gera come from?

Gera comes from Gera, Oromia, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2200 masl.

What does Gera taste like?

Tashiro Coffee Roasters lists violet and muscat.

How do I brew Gera?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.