How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kayonza, Eastern Province, Rwanda
Process
Honey
Tasting notes
Brown sugarCocoaKiwiGreen apple
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1900 masl
Producer
Juru Coffee
Current lot
Best of Rwanda 2024 #12
About
Honey process Red Bourbon from Juru Coffee in Kayonza, Rwanda, ranked 12th in Best of Rwanda 2024 and bought as a single lot. A clean cup with a fine texture, and kiwi and green apple brightness as it cools.

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FAQ

Where does Juru Coffee come from?

Juru Coffee comes from Kayonza, Eastern Province, Rwanda. It is a honey coffee. It grows at 1500–1900 masl.

What does Juru Coffee taste like?

Tashiro Coffee Roasters lists brown sugar, cocoa, kiwi and green apple.

How do I brew Juru Coffee?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.