How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Payaguare, Ojojona, Francisco Morazán, Honduras
Process
Natural
Tasting notes
Maple syrupPurple grapeBlackcurrant
Varietal
Catuaí
Species
Arabica
Altitude
1650 masl
Farm
La Cruz
Producer
Freddy Diaz
Certifications
Direct Trade
About
Natural Catuai from La Cruz farm in Francisco Morazán, Honduras, by fourth generation producer Freddy Diaz. Maple syrup sweetness, a creamy mouthfeel and a ripe grape and blackcurrant fruitiness.

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FAQ

Where does La Cruz come from?

La Cruz comes from Payaguare, Ojojona, Francisco Morazán, Honduras. It is a natural coffee. It grows at 1650 masl.

What does La Cruz taste like?

Tashiro Coffee Roasters lists maple syrup, purple grape and blackcurrant.

How do I brew La Cruz?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.