How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Llano Bonito, León Cortés, Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
CaramelSweet lemonCandy
Varietal
Catuaí
Species
Arabica
Farm
La Ladera
Producer
Héctor Bonilla
About
Natural anaerobic Catuai from La Ladera farm in Tarrazú, Costa Rica, processed at the Don Mayo micro mill. Milky caramel and candy sweetness.

More from Tashiro Coffee Roasters

Aliyie Gobena
Tashiro Coffee Roasters
SINGLE ORIGIN · OROMIA, ETHIOPIA
Floral · Citrus
Medium-Light roast
Blue Gayo Gegarang
Tashiro Coffee Roasters
SINGLE ORIGIN · ACEH, INDONESIA
Cashew · Cocoa · Dark chocolate
Medium roast
Bona Vista
Tashiro Coffee Roasters
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Honey · Peach · Sweet lemon
Medium-Light roast

FAQ

Where does La Ladera come from?

La Ladera comes from Llano Bonito, León Cortés, Tarrazú, Costa Rica. It is a Anaerobic Natural coffee.

What does La Ladera taste like?

Tashiro Coffee Roasters lists caramel, sweet lemon and candy.

How do I brew La Ladera?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.