How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
San Fernando, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
Brown sugarCaramelWhite peachMango
Varietal
Maracaturra
Species
Arabica
Altitude
1350–1400 masl
Farm
Mogotón
Producer
Jiménez Brothers
About
Natural Maracaturra from Mogotón in Nueva Segovia, Nicaragua. Bitter brown sugar and caramel, with mango and white peach sweetness as it cools.

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FAQ

Where does Mogotón come from?

Mogotón comes from San Fernando, Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1350–1400 masl.

What does Mogotón taste like?

Tashiro Coffee Roasters lists brown sugar, caramel, white peach and mango.

How do I brew Mogotón?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.