How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Alfenas, Minas Gerais, Brazil
Processes
Anaerobic NaturalYeast Inoculated
Tasting notes
ChocolateLiquor
Species
Arabica
Altitude
1000–1100 masl
Farm
Monte Alegre
Producer
José Francisco Pereira
About
Natural anaerobic fermentation with yeast from Monte Alegre farm in Minas Gerais, Brazil. Cherries ferment on the day of harvest in sealed tanks with a chosen yeast, with controlled temperature and humidity.

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FAQ

Where does Monte Alegre come from?

Monte Alegre comes from Alfenas, Minas Gerais, Brazil. It is a Anaerobic Natural and Yeast Inoculated coffee. It grows at 1000–1100 masl.

What does Monte Alegre taste like?

Tashiro Coffee Roasters lists chocolate and liquor.

How do I brew Monte Alegre?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.