How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Ethiopia · 50%Colombia · 50%
Tasting notes
BerryGrapeCherryBlueberryBrown sugarCurrantDried berries
Species
Arabica
Best for
Espresso & filter
About
Seasonal espresso blend of 50% Ethiopia and 50% Colombia, part of the roaster's gemstone series, with a rich, juicy berry sweetness.

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FAQ

Is Beri Onyx a blend?

Yes. Beri Onyx is a blend from Tiong Hoe Specialty Coffee, not a single origin.

What does Beri Onyx taste like?

Tiong Hoe Specialty Coffee lists berry, grape, cherry, blueberry, brown sugar, currant and dried berries.

How do I brew Beri Onyx?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.