How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gayo Highlands, Aceh, Indonesia
Process
Wet-Hulled
Tasting notes
Cedar woodSpiceEarthyChocolateOrange peel
Varietals
CaturraHeirloomSigararutang
Species
Arabica
Altitude
1200–1600 masl
Best for
Espresso & filter
About
Grown between 1,200 and 1,600 metres in the central highlands of Aceh around Lake Laut Tawar and Takengon, and wet-hulled (giling basah) for a dense, herbal, low-acid cup.

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FAQ

Where does Gayo Highlands come from?

Gayo Highlands comes from Gayo Highlands, Aceh, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1600 masl.

What does Gayo Highlands taste like?

Tiong Hoe Specialty Coffee lists cedar wood, spice, earthy, chocolate and orange peel.

How do I brew Gayo Highlands?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.