How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karatina, Nyeri County, Kenya
Process
Varietals
Species
Arabica
Best for
Filter

More from Tiong Hoe Specialty Coffee

Alo Bombe
Tiong Hoe Specialty Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Apricot · Jasmine · Peach · Mulberry · Honey · Jasmine tea · Stone fruit
Medium-Light roast
Alo Bombe Tadesse Natural
Tiong Hoe Specialty Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Orange blossom · Marigold · Tangerine · Lime · Pineapple · Blueberry · Grape
Medium-Light roast
Aquiares Estate ET47 Experimental
Tiong Hoe Specialty Coffee
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Floral · Nectarine · Apricot · Melon · Guava · Honey
Medium roast

FAQ

Where does Ichangi come from?

Ichangi comes from Karatina, Nyeri County, Kenya. It is a natural coffee.


What does Ichangi taste like?

Tiong Hoe Specialty Coffee lists tropical fruit, currant, grape, mango, starfruit, dried mango and licorice.


How do I brew Ichangi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.