How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Western Ghats, Karnataka, India
Process
Monsooned
Tasting notes
Roasted peanutsSpiceSmokyTobaccoRoasted nutsEarthy
Varietals
Ghats KentCatimorS795Selection 9
Species
Arabica
Best for
Espresso & filter
About
Natural-processed beans exposed to the moisture-laden monsoon winds for 12 to 16 weeks, so they swell, turn pale gold and develop a low-acid, spicy character.

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FAQ

Where does Monsooned Malabar come from?

Monsooned Malabar comes from Western Ghats, Karnataka, India. It is a monsooned coffee.

What does Monsooned Malabar taste like?

Tiong Hoe Specialty Coffee lists roasted peanuts, spice, smoky, tobacco, roasted nuts and earthy.

How do I brew Monsooned Malabar?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.