How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Brazil · 50%India · 50%
Tasting notes
SmokyFresh spicesHazelnutCaramelBrown sugarDark chocolateRoasted peanuts
Species
Arabica
Best for
Espresso & filter
About
Seasonal espresso blend of 50% Brazil and 50% India, inspired by Singapore and traditional kopi, with a subtle smokiness and a smooth finish.

More from Tiong Hoe Specialty Coffee

Alo Bombe
Tiong Hoe Specialty Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Apricot · Jasmine · Peach · Mulberry · Honey · Jasmine tea · Stone fruit
Medium-Light roast
Alo Bombe Tadesse Natural
Tiong Hoe Specialty Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Orange blossom · Marigold · Tangerine · Lime · Pineapple · Blueberry · Grape
Medium-Light roast
Aquiares Estate ET47 Experimental
Tiong Hoe Specialty Coffee
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Floral · Nectarine · Apricot · Melon · Guava · Honey
Medium roast

FAQ

Is Smoky Quartz a blend?

Yes. Smoky Quartz is a blend from Tiong Hoe Specialty Coffee, not a single origin.

What does Smoky Quartz taste like?

Tiong Hoe Specialty Coffee lists smoky, fresh spices, hazelnut, caramel, brown sugar, dark chocolate and roasted peanuts.

How do I brew Smoky Quartz?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.