How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Varietals
Species
Arabica
Best for
Filter
About
Grown by smallholder farmers around Tobutu, Gomoro and Suke in Guji, dry milled and exported by Primrose, PLC, and dried on raised beds for 19 to 20 days.

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FAQ

Where does Urabeast come from?

Urabeast comes from Uraga, Guji, Oromia, Ethiopia. It is a natural coffee.


What does Urabeast taste like?

Tiong Hoe Specialty Coffee lists mango, blueberry, red currant, berry, kiwi, lavender and tea.


How do I brew Urabeast?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.