How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ximeng, Yunnan, China
Processes
Anaerobic NaturalDouble Fermentation
Tasting notes
Chocolate liqueurTropical fruitCocoaVanilla beanBerry hard candy
Species
Arabica
About
Experimental double anaerobic natural from Ximeng, Yunnan. A 30-day anaerobic fermentation, drying to 35% moisture, a second sealed 20-day fermentation, then final drying.

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FAQ

Where does Black Sheep come from?

Black Sheep comes from Ximeng, Yunnan, China. It is a Anaerobic Natural and Double Fermentation coffee.

What does Black Sheep taste like?

Torch Coffee lists chocolate liqueur, tropical fruit, cocoa, vanilla bean and berry hard candy.

How do I brew Black Sheep?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.