How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lao Xu Zhai, Yunnan, China
Process
Natural
Tasting notes
WineySpiceDried plumRumAlmond milk
Varietal
Catimor
Species
Arabica
Altitude
1263 masl
Producer
Lao Xu Zhai Village
About
Natural Yunnan coffee from Lao Xu Zhai Village, a Torch partner for ten years. Tropical fruit notes and a lively acidity with a thick, creamy body.

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FAQ

Where does Lao Xu Zhai come from?

Lao Xu Zhai comes from Lao Xu Zhai, Yunnan, China. It is a natural coffee. It grows at 1263 masl.

What does Lao Xu Zhai taste like?

Torch Coffee lists winey, spice, dried plum, rum and almond milk.

How do I brew Lao Xu Zhai?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.