How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Menglian, Yunnan, China
Process
Honey
Tasting notes
CaramelEarl GreyBaklava
Varietal
Catimor
Species
Arabica
Altitude
1450 masl
About
Honey-processed Catimor from Menglian, Yunnan. Caramel sweetness, Earl Grey florals and the warmth of baklava, with a rounded body.

More from Torch Coffee

Black Sheep
Torch Coffee
SINGLE ORIGIN · YUNNAN, CHINA
Chocolate liqueur · Tropical fruit · Cocoa · Vanilla bean · Berry hard candy
Medium-Light roast
Blush Rush
Torch Coffee
SINGLE ORIGIN · NAROK, KENYA
Strawberry · Mango · Oolong tea
Medium-Light roast
Lao Xu Zhai
Torch Coffee
SINGLE ORIGIN · YUNNAN, CHINA
Winey · Spice · Dried plum · Rum · Almond milk
Medium-Light roast

FAQ

Where does Golden Hour come from?

Golden Hour comes from Menglian, Yunnan, China. It is a honey coffee. It grows at 1450 masl.

What does Golden Hour taste like?

Torch Coffee lists caramel, Earl Grey and baklava.

How do I brew Golden Hour?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.