How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Narok, Kenya
Process
Anaerobic Natural
Tasting notes
StrawberryMangoOolong tea
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1700–1900 masl
Farm
Mara Coffee Estate
About
Anaerobic natural from Mara Coffee Estate, near Kenya's Masai Mara reserve in Narok County. Strawberry and mango with a gentle oolong tea finish.

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FAQ

Where does Blush Rush come from?

Blush Rush comes from Narok, Kenya. It is a Anaerobic Natural coffee. It grows at 1700–1900 masl.

What does Blush Rush taste like?

Torch Coffee lists strawberry, mango and oolong tea.

How do I brew Blush Rush?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.