How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tecapa Chimaneca, Usulután, El Salvador
Process
Washed
Tasting notes
RaspberryToffeePeach
Varietal
Red Pacamara
Species
Arabica
Farm
Los Pirineos
Producer
Gilberto Baraona
Best for
Espresso
About
Red Pacamara from Los Pirineos on the Tecapa volcano in Usulután, the Baraona family farm (now run by Diego Baraona). Fully washed with 10 to 14 hours dry fermentation. Vivid and fruit-driven: raspberry, toffee and peach.

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FAQ

Where does El Salvador Los Pirineos come from?

El Salvador Los Pirineos comes from Tecapa Chimaneca, Usulután, El Salvador. It is a washed coffee.

What does El Salvador Los Pirineos taste like?

Villino Coffee Roasters lists raspberry, toffee and peach.

How do I brew El Salvador Los Pirineos?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.