How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Supernatural
Tasting notes
StrawberryPlumGolden syrup
Varietal
Heirloom
Species
Arabica
Altitude
1950–2300 masl
Producer
Various smallholders
Best for
Espresso
About
A Supernatural process lot from Uraga in Ethiopia's Guji zone: cherries are piled to deepen fermentation, then finished on raised beds. Strawberry and dark cherry, ripe stone fruit, chocolatey body and syrupy sweetness.

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FAQ

Where does Ethiopia Uraga Seattle come from?

Ethiopia Uraga Seattle comes from Uraga, Guji, Ethiopia. It is a supernatural coffee. It grows at 1950–2300 masl.

What does Ethiopia Uraga Seattle taste like?

Villino Coffee Roasters lists strawberry, plum and golden syrup.

How do I brew Ethiopia Uraga Seattle?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.