How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Baked figNougatCaramel
Varietals
BourbonCaturraCatuaí
Species
Arabica
Producer
Various smallholders
Best for
Espresso
About
Quetzal is made of selected lots from small growers in Huehuetenango, graded for a smooth, fruit-driven profile. Deep and fruity with a big hit of chocolate; great black or with milk.

More from Villino Coffee Roasters

Colombia El Paraiso
Villino Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Apricot · Dark chocolate · Lime
Medium-Light roast
Colombia Finca El Diviso
Villino Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Nectarine · Cola · Toffee apple
Light roast
Colombia Popayan Decaf
Villino Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Cocoa nibs · Apple · Butterscotch
Medium roast

FAQ

Where does Guatemala Quetzal Huehuetenango come from?

Guatemala Quetzal Huehuetenango comes from Huehuetenango, Guatemala. It is a washed coffee.

What does Guatemala Quetzal Huehuetenango taste like?

Villino Coffee Roasters lists baked fig, nougat and caramel.

How do I brew Guatemala Quetzal Huehuetenango?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.