How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huatusco, Veracruz, Mexico
Process
Washed
Tasting notes
BiscuitChocolatePlum
Varietals
BourbonCaturraCatuaí
Species
Arabica
Farm
Finca Kassandra
Producer
Don Gabriel
Certifications
Rainforest Alliance
Best for
Espresso
About
One of Villino's most popular espresso coffees for home baristas. Finca Kassandra is 100% Rainforest Alliance certified, with around 27 hectares left wild as habitat. Earthy, sweet, dry cocoa finish, big creamy body.

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FAQ

Where does Mexico Finca Kassandra come from?

Mexico Finca Kassandra comes from Huatusco, Veracruz, Mexico. It is a washed coffee.

What does Mexico Finca Kassandra taste like?

Villino Coffee Roasters lists biscuit, chocolate and plum.

How do I brew Mexico Finca Kassandra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.