How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
WashedNaturalCarbonic Maceration
Tasting notes
Stone fruitBerryBrown sugar
Species
Arabica
Best for
Filter
About
The 18th iteration of Villino's Seasonal Filter Blend: three Ethiopian lots, Guji Masina (carbonic maceration washed), Chelchele (natural) and Guji (washed). Fruit-forward and floral, roasted lighter for pour-over, AeroPress and plunger.

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FAQ

Is Seasonal Filter Blend a blend?

Yes. Seasonal Filter Blend is a blend from Villino Coffee Roasters, not a single origin.

What does Seasonal Filter Blend taste like?

Villino Coffee Roasters lists stone fruit, berry and brown sugar.

How do I brew Seasonal Filter Blend?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.