How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
NaturalWashed
Tasting notes
BlackcurrantStewed appleOrange blossom
Species
Arabica
Best for
Espresso & filter
About
Seasonal spring blend of Honduras Entre Caminos (natural) and Kenya Riara AA (washed, Kiambu). Roasted for a refreshing, bright espresso and a rich, fruity filter. Label art of Tasmanian native orchids and butterflies by Tilly Thorne.

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FAQ

Is Spring Blend a blend?

Yes. Spring Blend is a blend from Villino Coffee Roasters, not a single origin.

What does Spring Blend taste like?

Villino Coffee Roasters lists blackcurrant, stewed apple and orange blossom.

How do I brew Spring Blend?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.