How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Segovia, Nicaragua
Process
Anaerobic Natural
Tasting notes
Cherry liquorDark chocolate
Varietal
Javanica
Species
Arabica
Farm
Finca Bethania
Producer
Ana & Martha Lucía Albir
About
A vibrant but complex coffee from the Albir sisters' own farm, Finca Bethania, and one of Yallah's favourites from this year's harvest. Expect boozy cherry liquor and rich, indulgent dark chocolate, balanced by a strawberry-like acidity.

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FAQ

Where does Bethania Javanica come from?

Bethania Javanica comes from Segovia, Nicaragua. It is a Anaerobic Natural coffee.

What does Bethania Javanica taste like?

Yallah lists cherry liquor and dark chocolate.

How do I brew Bethania Javanica?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.