How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mozonte, Dipilto, Loma Fría, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
ToffeeHazelnutChocolate
Varietals
BourbonCatuaíCaturra
Species
Arabica
Farm
Cafetos
Producer
Smallholder producers of Cafetos
Best for
Espresso
About
We’re excited to welcome back this wonderful coffee to the range, hailing from our favourite corner of Nicaragua, from our favourite sisters with our favourite profile. We are especially proud of the seventh year partnership we have with Martha and the team at Cafetos, and are as excited as ever to see their coffees return.

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FAQ

Where does House Espresso come from?

House Espresso comes from Mozonte, Dipilto, Loma Fría, Nueva Segovia, Nicaragua. It is a washed coffee.

What does House Espresso taste like?

Yallah lists toffee, hazelnut and chocolate.

How do I brew House Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.