How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Xayomblaj, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Blood orangeHoneyFloral
Varietals
CaturraBourbonCatimor
Species
Arabica
Producer
Juan Rodriguez
About
High up in the mountains of Huehuetenango, outside the town of Aldea Xayomblaj, lives Juan Rodriguez, who alongside his wife tends to their 1.1 acre farm. From multi-generational producers comes this beautifully sweet and floral lot, and it's a joy to see it return for a third year.

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FAQ

Where does Juan Rodriguez come from?

Juan Rodriguez comes from Xayomblaj, Huehuetenango, Guatemala. It is a washed coffee.

What does Juan Rodriguez taste like?

Yallah lists blood orange, honey and floral.

How do I brew Juan Rodriguez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.