How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jalapa, Guatemala
Process
Washed
Tasting notes
White peachHoneyElegant
Varietals
PacheRed Catuaí
Species
Arabica
Farm
Los Arcos
Producer
Osmin Garcia
About
Osmin’s coffee was a favourite among the roastery team last year, it had that rare quality in a washed coffee which made it sparkle in the cup. Naturally we are ecstatic to see its return, this year with a more elegant profile, but still that familiar sparkle we have come to love so much.

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FAQ

Where does Los Arcos come from?

Los Arcos comes from Jalapa, Guatemala. It is a washed coffee.

What does Los Arcos taste like?

Yallah lists white peach, honey and elegant.

How do I brew Los Arcos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.