How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Amazonas, Peru
Process
Washed
Tasting notes
FloralBrightExpressive
Varietal
Gesha
Species
Arabica
Farm
Finca Pacpa
Producer
Manuel Baca
About
Since 2017, Manuel Baca has been deeply involved in managing and improving the family farm, Finca Pacpa, in the Amazonas region of Peru. Coffee production is ingrained into this family's history, a fourth generation farmer himself and many of his relatives are coffee producers in their own right, so it comes as no surprise that this coffee is simply excellent.

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FAQ

Where does Manuel Baca Gesha come from?

Manuel Baca Gesha comes from Amazonas, Peru. It is a washed coffee.

What does Manuel Baca Gesha taste like?

Yallah lists floral, bright and expressive.

How do I brew Manuel Baca Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.