How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Process
Washed
Tasting notes
Dark chocolateMaple syrupToasted nuts
Species
Robusta
Farm
Udayagiri Estate, Ponnathmotte Estate
Certifications
Rainforest AllianceDirect Trade
Best for
Espresso
About
Classic South Indian espresso blend: 60% Arabica from Udayagiri Estate, Chikmagalur, and 40% Robusta from Ponnathmotte Estate, Coorg. Rich, full-bodied and low in acidity; works in espresso, moka pot, drip and French press.

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FAQ

Is Cannonball a blend?

Yes. Cannonball is a blend from Yeri Coffee, not a single origin.

What does Cannonball taste like?

Yeri Coffee lists dark chocolate, maple syrup and toasted nuts.

How do I brew Cannonball?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.