How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Coorg, Karnataka, India
Tasting notes
Dark caramelToasted hazelnut
Species
Robusta
Farm
Ponnathmotte Estate
Certifications
Rainforest AllianceDirect Trade
Best for
Espresso & filter
About
100% specialty-grade Robusta from Ponnathmotte Estate, Coorg. High-altitude, shade-grown, Q-grade. Dark roasted, full-bodied and low in acidity, with roughly twice the caffeine of Arabica.

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FAQ

Where does Renaissance come from?

Renaissance comes from Coorg, Karnataka, India.

What does Renaissance taste like?

Yeri Coffee lists dark caramel and toasted hazelnut.

How do I brew Renaissance?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.