How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
Milk chocolateRoasted almondRed appleOrangeLilac
Species
Arabica
Altitude
1219 masl
Farm
Udayagiri Estate
Producer
Pratheek Kalasaiah
Certifications
Rainforest AllianceDirect Trade
Best for
Filter
About
Single-estate washed Arabica from Udayagiri Estate, Hosapura village, in the Baba Budan Giri range of Chikmagalur, stewarded by the Kalasaiah family since 1925. An American drip style coffee designed for pour over, Chemex, AeroPress and drip.

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FAQ

Where does Monkey Business come from?

Monkey Business comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1219 masl.

What does Monkey Business taste like?

Yeri Coffee lists milk chocolate, roasted almond, red apple, orange and lilac.

How do I brew Monkey Business?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.