How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Anaerobic Natural
Tasting notes
Sweet appleCherry jamMilk chocolate
Varietals
S795Chandragiri
Species
Arabica
Altitude
1250–1450 masl
Farm
Ratnagiri Estate
Producer
Ashok Patre
Certifications
Rainforest AllianceDirect Trade
Best for
Filter
About
Anaerobic natural microlot from Ratnagiri Estate ("Pearl Mountain"), Chikmagalur, family-owned by the Patre family since 1927. Shade-grown under silver oak alongside cardamom and black pepper. Yeri's lightest roast, for pour over and filter.

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FAQ

Where does Cherry Pick come from?

Cherry Pick comes from Chikmagalur, Karnataka, India. It is a Anaerobic Natural coffee. It grows at 1250–1450 masl.

What does Cherry Pick taste like?

Yeri Coffee lists sweet apple, cherry jam and milk chocolate.

How do I brew Cherry Pick?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.