How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Natural
Tasting notes
CherryFudgeBergamot
Varietal
Caturra
Species
Arabica
Altitude
1500–2150 masl
Producer
175 smallholder farming families
Decaf
Sugarcane
Best for
Espresso & filter
About
Zennor's House Decaf: a natural Caturra from 175 smallholder farming families in Colombia, decaffeinated with the sugarcane process. Sweet and fruit-forward, it works as both espresso and filter, black or with milk. Roasted light.

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FAQ

Is El Indio Decaf decaf?

Yes. El Indio Decaf is decaffeinated by the sugarcane process.

Where does El Indio Decaf come from?

El Indio Decaf comes from Planadas, Tolima, Colombia. It is a natural coffee. It grows at 1500–2150 masl.

How do I brew El Indio Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.