How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guatemala
Process
Anaerobic Natural
Tasting notes
CherryCranberryPassion fruit
Varietal
Ruiru 11
Species
Arabica
Altitude
1550 masl
Farm
Finca Pampojilá
Producer
Agropecuaria Atitlán
Best for
Espresso & filter
About
An anaerobic natural Ruiru 11 from Finca Pampojilá in Guatemala, a farm recognised in consecutive Cup of Excellence competitions. Very sweet and syrupy with jammy red fruit and soft, tangy tropical acidity. Roasted light.

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FAQ

Where does Finca Pampojilá come from?

Finca Pampojilá comes from Guatemala. It is a Anaerobic Natural coffee. It grows at 1550 masl.

What does Finca Pampojilá taste like?

Zennor lists cherry, cranberry and passion fruit.

How do I brew Finca Pampojilá?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.