How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Anaerobic Natural
Tasting notes
LycheeElderflowerGreen appleViolet
Varietal
Gesha
Species
Arabica
Altitude
1500–1800 masl
Farm
La Chumeca
Producer
Ureña Family
Best for
Espresso & filter
About
A 777 anaerobic natural Gesha from the Ureña Family's La Chumeca in Costa Rica, grown at 1500-1800 masl. Expressive florals with crisp malic acidity and a juicy, syrupy texture. Roasted light.

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FAQ

Where does La Chumeca come from?

La Chumeca comes from Costa Rica. It is a Anaerobic Natural coffee. It grows at 1500–1800 masl.

What does La Chumeca taste like?

Zennor lists lychee, elderflower, green apple and violet.

How do I brew La Chumeca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.