How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Natural
Tasting notes
Passion fruitWhite peachLavenderOrange blossom
Varietal
Chiroso
Species
Arabica
Altitude
1450 masl
Farm
La Dinastía
Producer
Heiner Lasso
Best for
Espresso & filter
About
A 168-hour anaerobic natural Chiroso from Heiner Lasso, produced with Wilder Lazo at La Dinastía in Colombia, grown at 1450 masl. Remarkably sweet and floral with delicate acidity and a syrupy texture. Roasted light.

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FAQ

Where does La Dinastía Heiner Lasso come from?

La Dinastía Heiner Lasso comes from Colombia. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does La Dinastía Heiner Lasso taste like?

Zennor lists passion fruit, white peach, lavender and orange blossom.

How do I brew La Dinastía Heiner Lasso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.