How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Washed
Tasting notes
PeachVanillaLemon verbenaJasmine
Varietal
Yellow Gesha
Species
Arabica
Altitude
1450 masl
Farm
La Dinastía
Producer
Segundo Lasso
Best for
Espresso & filter
About
An anaerobic washed Yellow Gesha from Segundo Lasso, produced with Wilder Lazo at La Dinastía in Colombia, grown at 1450 masl. Exceptionally floral and aromatic, sweet and silky with delicate acidity. Roasted light.

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FAQ

Where does La Dinastía Segundo Lasso come from?

La Dinastía Segundo Lasso comes from Colombia. It is a Anaerobic Washed coffee. It grows at 1450 masl.

What does La Dinastía Segundo Lasso taste like?

Zennor lists peach, vanilla, lemon verbena and jasmine.

How do I brew La Dinastía Segundo Lasso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.