How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Peru
Process
Washed
Tasting notes
White peachHoneysuckleBergamot
Varietal
Gesha
Species
Arabica
Altitude
2050 masl
Farm
La Palma
Producer
Miguel Lopez
Best for
Espresso & filter
About
A washed Gesha from Miguel Lopez's La Palma in Peru, grown at 2050 masl. Delicate acidity with a silky texture and an elegant, floral finish. Roasted light.

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FAQ

Where does La Palma come from?

La Palma comes from Peru. It is a washed coffee. It grows at 2050 masl.

What does La Palma taste like?

Zennor lists white peach, honeysuckle and bergamot.

How do I brew La Palma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.