How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Natural
Tasting notes
ApricotDried mangoWhite chocolate
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Dambi Uddo
Producer
Sookoo Coffee
Best for
Espresso & filter
About
Zennor's current Feature coffee: a natural Ethiopian lot from Sookoo Coffee at Dambi Uddo, grown at 2000-2150 masl. Selected for vibrant fruit character, sweetness and versatility as a modern espresso or a juicy filter. Roasted light.

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FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Shoondhisa taste like?

Zennor lists apricot, dried mango and white chocolate.

How do I brew Shoondhisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.