How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Natural
Tasting notes
Tropical juicePeach syrupFruit drops
Varietal
Sidra
Species
Arabica
Altitude
1600 masl
Farm
Finca Anaya
Producer
Sergio Darío Aranda Gómez
Best for
Espresso & filter
About
An anaerobic natural Sidra from producer Sergio Darío Aranda Gómez's Finca Anaya in Colombia, grown at 1600 masl. Exceptionally sweet with a candy-like, syrupy texture; notes of tropical juice, peach syrup and fruit drops. Roasted light to emphasise clarity, brightness and origin character.

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FAQ

Where does Zennor x Finca Anaya Feature come from?

Zennor x Finca Anaya Feature comes from Colombia. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Zennor x Finca Anaya Feature taste like?

Zennor lists tropical juice, peach syrup and fruit drops.

How do I brew Zennor x Finca Anaya Feature?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.