How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
NaturalAnaerobic
Tasting notes
PeachGrape
Varietal
Sidra
Species
Arabica
Altitude
1600 masl
Producer
Sergio Darío Aranda Gómez
Best for
Filter
About
An anaerobic natural Sidra from producer Sergio Darío Aranda Gómez's Finca Anaya in Colombia, grown at 1600 masl. Exceptionally sweet with a candy-like, syrupy texture; notes of tropical juice, peach syrup and fruit drops. Roasted light to emphasise clarity, brightness and origin character.

FAQ

What grind size should I use for Zennor x Finca Anaya Feature?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Zennor x Finca Anaya Feature?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Zennor x Finca Anaya Feature on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Zennor x Finca Anaya Feature keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.